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HomeHome & GardenKitchenCook's Tools & GadgetsMeat & Poultry ToolsTenderizers |
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| Customer Reviews: | | Average Customer Review:
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 Saw it on "Good Eats"; Alton's right again Apr 21, 2008
I'm very happy with this gadget. It's easy to wash in the dishwasher, and it really does tenderize beef extremely well. I use it on boneless chicken breasts when I want them to cook quickly. I guess this qualifies as a Unitasker but it doesn't take up much space and saves money. You can get away with tougher cuts this way (they have all the flavor anyway!). I'd be super-careful if you had kids who tend to clown around with your gadgets, though. The knives inside are really sharp, and if this was on top of somebody's hand and they pushed down, it could get ugly. Otherwise, a great idea.
 No More Bull From the Butcher! Mar 12, 2008
The Jaccard works great! If you want to make chicken fried steak this is the way to go. I used to either buy round steak and pound it with a textured mallet which turned the meat into mush. Or I'd buy cube steak at the meat counter. Problem was, you never know what kind of meat they use. They can even take scraps, overlap the edges, run it through their cubing machine and voilà, they've sold you scraps for the price of steak! With the Jaccard I select the pieces of meat I want, trim them the way I want, and then process to a degree that equals or surpassed the results from a butcher's cubing machine.
1 of 1 found the following review helpful:
Jaccard 45 Knife Meat Tenderizer Dec 09, 2007
I was at my wit's end. We have always raised our own beef with the best results, but with this last calf, the meat was nearly inedible. I tried everything but the meat was sooo tough it was impossible to chew. Out of frustration I began looking for recipes to soften up and make the tough meat edible. I began reading about beef which had been jaccarded, and consequently, made the oldest cow's meat absolutely wonderful. So I did a search and discovered the Jaccard meat tenderizer. It is absolutely the most marvelous product!!!! It has saved me from having to turn a lot of my meat into ground beef. I wasn't overly aggressive the first time I used it but now I use it on both sides of each cut of meat I prepare. If you have tough beef,this is the product for you. Now the beef cuts cuts easily and tastes like the homeraised beef I am used to.
1 of 1 found the following review helpful:
TSuper tender steak,.... Nov 24, 2007
I have wanted a good tenderizer for years, this is the one I have been waiting for. It is very easy to clean, and is very sharp. it can make a sirloin tender enough to cut with a fork. It is important to change cooking times, as this will make the steak cook much faster.
1 of 1 found the following review helpful:
A great product Nov 19, 2007
This item worked great for tenderizing meat. I like that way I can take it apart to clean it. It is dishwasher safe (top rack), so it came out looking brand new after the first use and wash. I also like that this particular model is made in the USA. I would recommend this product for others.
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